Served with a side salad and Garlic Bread. Serves 8
What you will Need
Lasagna noodles
Boneless Skinless Chicken strips or tenderloins
1 bag Frozen Broccoli florets
3 bags kraft Italian Cheese blend shredded (or whatever cheese you like)
2 jars Alfredo Sauce
1/4 Butter
(Get amounts for your family size)
Cook lasagna aldentè (til they are just about done).
While that is cooking, in a saucepan heat the alfredo sauce until it is hot and set aside. Season chicken(to your likings), in a medium skillet coat with butter, place strips in pan and cook until a very light brown. Once they are done, shred all the chicken and set aside. Take frozen broccoli and cut off the florets so that you have tiny pieces of broccoli (should look like mini broccolis) ... cut about 15 florets. In a bowl mix mini broccolis and about a 3rd of the bag of cheese, add garlic and pepper for more flavor.
Lasagna noodles
Boneless Skinless Chicken strips or tenderloins
1 bag Frozen Broccoli florets
3 bags kraft Italian Cheese blend shredded (or whatever cheese you like)
2 jars Alfredo Sauce
1/4 Butter
(Get amounts for your family size)
Cook lasagna aldentè (til they are just about done).
While that is cooking, in a saucepan heat the alfredo sauce until it is hot and set aside. Season chicken(to your likings), in a medium skillet coat with butter, place strips in pan and cook until a very light brown. Once they are done, shred all the chicken and set aside. Take frozen broccoli and cut off the florets so that you have tiny pieces of broccoli (should look like mini broccolis) ... cut about 15 florets. In a bowl mix mini broccolis and about a 3rd of the bag of cheese, add garlic and pepper for more flavor.