What You Will Need
4 Chicken Breast
Chicken broth
1/4 onion, chopped
Garlic powder
Garlic pepper
Butter
1 tsp paprika
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Served with Rice, Gravy and green beans. Serves 4. What You Will Need 4 Chicken Breast Chicken broth 1/4 onion, chopped Garlic powder Garlic pepper Butter 1 tsp paprika
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Served with a side salad and Garlic Bread. Serves 8 What you will Need
Lasagna noodles Boneless Skinless Chicken strips or tenderloins 1 bag Frozen Broccoli florets 3 bags kraft Italian Cheese blend shredded (or whatever cheese you like) 2 jars Alfredo Sauce 1/4 Butter (Get amounts for your family size) Cook lasagna aldentè (til they are just about done). While that is cooking, in a saucepan heat the alfredo sauce until it is hot and set aside. Season chicken(to your likings), in a medium skillet coat with butter, place strips in pan and cook until a very light brown. Once they are done, shred all the chicken and set aside. Take frozen broccoli and cut off the florets so that you have tiny pieces of broccoli (should look like mini broccolis) ... cut about 15 florets. In a bowl mix mini broccolis and about a 3rd of the bag of cheese, add garlic and pepper for more flavor. What you will Need 4 Boneless Skinless Chicken Breast Various Herb Seasoning of Your Choice McCormicks Garlic & Pepper seasoning, black pepper, season salt, accent seasoning, garlic power, 1/8 Red Pepper diced 1/2 onion chopped Spinach 1 bag Sergentos 6 Italian cheese blend 1 can Chicken broth 2 cups rice 1 jar Banquet Chicken gravy 1 stick Butter Cinnamon Sugar Preheat oven to 400. Served with Rice & Gravy and Carrots. Dinner for 4 |
Tip 2 the FoodieWhen baking chicken, using water dried the chicken out as it evaporates during the baking process. Instead, try a broth, which keeps the chicken flavorful and juicy. Categories
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