Chef Foodie: Dan Mikesell
Bursting with spicy goodness everybody will love this easy recipe. This is now the current leader for recipe of the year and it is FISH!
From simple snacks to foreign cuisine you can cook right at home.
with steamed seasoned broccoli and baked potato. Serves 4
Chef Foodie: Dan Mikesell Bursting with spicy goodness everybody will love this easy recipe. This is now the current leader for recipe of the year and it is FISH!
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Served with a side salad. Serves 8.
Can be altered for your likings of meats and cheeses. What You Will Need 1 Box of Manicotti pasta (10 to a box; 1 is more than enough if you choose to stuff the way I did) 1 can of Traditional Pasta Sauce 1 jar of Garlic & Herb pasta sauce 1 bag of Kraft Mozzarella cheese 1 lb ground beef 1 tbs Sugar (optional) Italian Seasoning Salt/Pepperk (Whatever other seasoning you like) Medium deep dish Preheat oven 375 Bring a large pot of water to boil, add Manicotti pasta to water one by one so that they do not break or begin to stick to each other. After a minute, slowly stir to avoid sticking to pot. Served with a side salad and Garlic Bread. Serves 8 What you will Need
Lasagna noodles Boneless Skinless Chicken strips or tenderloins 1 bag Frozen Broccoli florets 3 bags kraft Italian Cheese blend shredded (or whatever cheese you like) 2 jars Alfredo Sauce 1/4 Butter (Get amounts for your family size) Cook lasagna aldentè (til they are just about done). While that is cooking, in a saucepan heat the alfredo sauce until it is hot and set aside. Season chicken(to your likings), in a medium skillet coat with butter, place strips in pan and cook until a very light brown. Once they are done, shred all the chicken and set aside. Take frozen broccoli and cut off the florets so that you have tiny pieces of broccoli (should look like mini broccolis) ... cut about 15 florets. In a bowl mix mini broccolis and about a 3rd of the bag of cheese, add garlic and pepper for more flavor. What you will Need 4 Boneless Skinless Chicken Breast Various Herb Seasoning of Your Choice McCormicks Garlic & Pepper seasoning, black pepper, season salt, accent seasoning, garlic power, 1/8 Red Pepper diced 1/2 onion chopped Spinach 1 bag Sergentos 6 Italian cheese blend 1 can Chicken broth 2 cups rice 1 jar Banquet Chicken gravy 1 stick Butter Cinnamon Sugar Preheat oven to 400. Served with Rice & Gravy and Carrots. Dinner for 4 |
Tip 2 the FoodieWhen baking chicken, using water dried the chicken out as it evaporates during the baking process. Instead, try a broth, which keeps the chicken flavorful and juicy. Categories
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